Bioscience and Biotechnology English / Japanese

Last updated Apr. 25 2008

During the last few decades of the 20th century, remarkable progress has been made in our basic understanding of the processes of life. Simultaneously, new technologies have been developed in the field of life science. Humans, however, are encountering many serious problems in relation to health, food, the environment, and energy in this century. With the aim of solving these critical problems, our department is conducting a variety of extensive fields of bioscience and biotechnology.
　
Applied Biological Regulation Technology
Applied Biological Regulation Technology　
Applied Biological Chemistry
Biochemistry
Nutrition Chemistry

Food Chemistry

Chemistry and Technology of Animal Products
　
Food Biotechnology
Food Analysis
Food Process Engineering

Food Hygienic Chemistry

　
Microbial Science and Technology
Applied Microbiology
Microbial Technology
Marine Biological Chemistry
Marine Biotechnology
Marine Resource Chemistry

Marine Environmental Science

Aquatic Biomonitoring and Environmental
Aquatic Biomonitoring and Environmental
Future Creation Microbiology
Future Creation Microbiology



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Mail to : igura@agr.kyushu-u.ac.jp